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Fresh Kashkaval

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Fresh Kashkaval 600 gr
Deemed worthy of the award of the “top-quality fresh kashkaval cheese” by the public, and QUDAL quality medal, Muratbey Fresh Kashkaval cheese is produced by preserving traditional flavors and values, and it is consumed not only for breakfast, but also for intermediary and normal meals. With its various presentation alternatives, Muratbey Fresh Kashkaval cheese creates a difference on tables.

NO Artificial Flavours, Trans Fat nor Gluten

ENERGY AND NUTRITIONAL VALUES

According to the TFC, 100 grams of it meet 46% of your daily need for protein.
Nutrition information Per 100g
How much of it is enough to meet my daily needs? Per 100g RDA*
Energy (kj/kcal)

1431/345

-

17%
Fat (g)

27,4

-

39%
Saturated Fat(g)

17

-

85%
Trans Fat(g)

0

-

0%
Carbonhydrate (g)

1,5/p>

-

1%
Sugar (g)

1,5

-

2%
Protein (g)

23

-

46%
Salt (g)

1,8

-

30%
Calcium (mg)

700

-

88%
Phosphor (mg)

650

-

93%

*Reference intake of an ( 8400 kj/ 2000 kcal) The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Our products are produced at our facilities certified for TS EN ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and TSE COVID-19 Safe Production.


Recipes with Fresh Kashkaval

» CRISPY PASTRY
» EGGPLANT PACANGA PASTRY
» TOPI CHEESE PIZZA
» CHEESE PEPPER
» DELICIOUS WALNUT CHEESE PASTA
» MURATBEY SANDWICH
» CAESAR’S SALAD
» GACAL
» PUREE MEATBALLS
» GLUTEN-FREE POTATO MEATBALLS
» ZUCCHINI MOUSSAKA
» CAULIFLOWER GRATIN
» MANISA KEBAB
» BAKED POTATO & MEETBALLS WITH CHEESE
» FERMENTED VEGETABLE CAKE WITH CHEESE
» ZUCCHINI CHICKEN CREPES
» BAKED CHICKEN WITH VEGETABLES
» LEEK WITH BECHAMEL SAUCE

STORAGE

Store it at 2-4 °C.

Cheese must be stored not in room temperature or the freezer, but in +2°C- +4°C refrigerators

Consume as soon as possible after opening the package

All products opened must be consumed as soon as possible to avoid microorganism growth.

Store in package

After a serving is taken, the rest of the cheese must be stored in its packaging and the brine.

FRESH KASHKAVAL PACKAGING VARIETIES

Muratbey

PRODUCTS

Flavors with Muratbey

Recipes

With Muratbey products you can display the recipes you can prepare.

Tips

IF YOU ARE STORING YOUR KASHKAVAL CHEESE IN STRETCH FILM, STOP DOING IT. BECAUSE THE AIR GAP THAT WILL FORM BETWEEN THE CHEESE AND THE STRECTH FILM WILL INCREASE MOISTURE AND RESULT IN MOULD.

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