PREPARATION

Preparation of the crepes; mix the eggs, milk, water and oil. Then add flour, salt and baking powder and keep mixing. Put the pan to the oven. Put a little oil to the pan and pour in a scoop of the mixture and cook both sides. Preparation of the béchamel sauce; put Muratbey Butter in a saucepan. Add the flour and cook. Then add the milk slowly and keep cooking. When it starts to boil add salt and black pepper and turn off the fire. Preparation of filling : Boil the chicken and cut it into tiny pieces. Cut the onions and cook in a pan with olive oil. Add the finely chopped capia pepper. Grate the carrot and the zucchini add them and continue roasting. Finally, add the chicken and fry a little more. Add salt and spices, then remove from the heat. Add half of the prepared béchamel sauce. Take the crepe in a deep bowl and put it in the filling. Arrange the crepes on the baking tray so that the part you cover stays at the bottom. Apply the remaining béchamel on it. Bake it in the oven at 200 degrees. Take it out after 15 minutes and sprinkle the grated Muratbey Fresh Kashkaval cheese. Place tomato slices on it. Put it back in the oven and keep it until the cheese melts. Serve hot. Bon Appetit...

* This tasty recipe was prepared by Gülay Kaykaş, who we know as the writer of the delicious food recipes on https://gulaymutfakta.blogspot.com/ We thank her for her contribution.