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Fermented Vegetable Cake Wıth Cheese

Fermented Vegetable Cake Wıth Cheese

Ingredients

  • 1 tea glass Muratbey Fresh Kashkaval Cheese
  • 3 pieces of Muratbey Helix Cheese
  • 10 medium pieces of broccoli
  • 1 large carrot
  • Only the green parts of 2 leeks
  • Some Dills
  • 2 egg whites
  • 3 tablespoons of olive oil
  • 2 tablespoons of flour
  • Salt
  • Black pepper
  • 1 teaspoon of baking powder

For the top:

  • Shredded Muratbey Fresh Kaskaval Cheese
PREPARATION

20 MIN

COOKING

20 MIN

SERVINGS

3

PREPARATION

Cut the broccoli into really small pieces, grate the carrot. Cut the greens of the leek and the dill into small pieces. Then, put all the vegetables in a bowl and mix them by adding salt. Wait 15 minutes for vegetables to mix well. Then add the egg, oil, spices, flour and baking powder and mix it with a spoon. Finally, add Muratbey Fresh Kashkaval cheese and chopped Muratbey Helix cheese and mix. Grease a small cake mold (15x25) with Muratbey Butter, then pour the mixture into it and bake it in a preheated (180 ° C ) oven until the top is browned. When it is fried, let's pour the remaining cheese and cook it for 5 minutes more. Bon Appetit.

* This tasty recipe was prepared by Hilal Dokuyucu, who we know as the writer of the delicious food recipes on https://www.sagliklimutfak.net/ We thank her for her contribution.