PRESS RELEASES

Cheese for four continents from half a century old cheese expert!

Muratbey turns cheese to a healthy snack that is eatable for every hour with its innovative interpretation of traditional cheeses of Turkey and changes the cheese perception for the tables around the world. The firm leaves half a century behind in cheesemaking and transmits its innovative cheeses that are produced suitable for the healthy life trends to four continents.

INNOVATIVE PRODUCTS FOR 2019 ARE COMING SOON. MURATBEY AIMS AT INCREASING ITS TOTAL EXPORT REVENUE OF 2019 BY 40 PERCENT.

Muratbey that shaped the sector with its successful actions in 2018 announced that 2019 would be a growth year in export. During 2018, Muratbey attended global fairs and so it speeded up also its abroad branding activities. One of the 2019 goals of Muratbey is to bring new and innovative products to the sector.

INNOVATION ACHIEVEMENT IN CHEESE CROWNED WITH THE MACHINERY R&D CENTER

Muratbey that guides the development of cheese in Turkey with its experience has obtained accreditation form the Ministry of Industry. Muratbey has become the third company in Turkey with this achievement in the milk and dairy products industry.

MURATBEY CERTIFIED FOR EU EXPORTS

Muratbey that has made cheese a healthy snack consumed every time of the day with its innovative and delicious products has been certified for milk and dairy product exports from Turkey to the European Union (EU).

MURATBEY WIND AT NEW YORK SUMMER FANCY FOOD SHOW

Muratbey made a great appearance with its innovative and delicious products at the “Summer Fancy Food Show”, one of the largest food fairs held in New York City, the U.S. Muratbey paved the way for several business connections in addition to the product promotion.