Products
Shredded Mozzarella Cheese
With its rich calcium and phosphorus content, Muratbey Shredded Mozzarella Cheese, with which you can quickly add flavor to your favorite dishes, will be indispensable for healthy tables for strong bones, repair of tissues and cells, and meeting the body's energy needs. NO Artificial Flavours, Trans Fat nor Gluten.
NO Artificial Flavours, Trans Fat nor Gluten
ENERGY AND NUTRITIONAL VALUES
|
Energy
(kj/kcal)
1223/294 - 15% |
Fat
(g)
21 - 30% |
Of which saturated
fat(g)
15 - 75% |
Trans
Fat(g)
0 - 0% |
Carbonhydrate
(g)
0,6 - 0% |
Of
which
sugars
(g)
0,6 - 1% |
Protein
(g)
25 - 50% |
Salt
(g)
1 - 17% |
Calcium
(mg)
630 - 79% |
Phosphor
(mg)
567 - 81% |
*Reference intake of an ( 8400 kj/ 2000 kcal) The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Our products are produced at our facilities certified for TS EN ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and TSE COVID-19 Safe Production.
RECIPES WITH SHREDDED MOZZARELLA CHEESE
» CHERRY MOZZARELLA CAKE
» MOZZARELLA COATED SALMON
» DELICIOUS LASAGNA WITH SHREDDED MOZZARELLA CHEESE
STORAGE
Store at 2-4°C.
Cheese should be stored in refrigerator at +2°C- +4°C instead of room temperature or deep-freeze.
After opening the package, consume in a short period
All products should be consumed in a short period of time after opening their packages in order to prevent generation of microorganisms.
Keep in original package
After taking a piece of cheese out of its package as necessary, the remaining part should be preserved in its original package and brine.
