Products

Helix

Muratbey Helix cheese is a first in Turkey and also in the world, and as a distinct type of cheese consumed with pleasure both by adults and children, it transforms table presentations into pieces of art with its naturalness, high nutrition values, unique taste and prominent form. Helix is 25% less salty.

NO Artificial Flavours, Trans Fat nor Gluten

ENERGY AND NUTRITIONAL VALUES

According to the TFC, 100 grams of it meet 81% of your daily need for calcium.

Nutrition informationPer 100g

How much of it is enough to meet my daily needs? Per 100g RDA*

Energy (kj/kcal)

1040/251

12%

Fat (g)

29%

Saturated Fat(g)

70%

Trans Fat(g)

Carbonhydrate (g)

1,2

Sugar (g)

1,2

Protein (g)

34%

Salt (g)

1,8

30%

Calcium (mg)

650

81%

Phosphor (mg)

600

86%

*Reference intake of an ( 8400 kj/ 2000 kcal) The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Our products are produced at our facilities certified for TS EN ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and TSE COVID-19 Safe Production.

RECIPES WITH HELIX

» POTATOES LOST IN HELIX CHEESE

» HOT HELIX CHEESE SALAD

» 3 CHEESE PINK PANCAKES

» HELIX NOODLE

» HELIX TORTILLA

» FRIED HELIX

» CHEESY PASTRY in PAN

» BAGEL WITH HELIX

» PITA WITH CHEESE AND GARLIC

» CHEESE-FILLED PASTRY ‘KATMER’

STORAGE

Store at 2-4°C.

Cheese should be stored in refrigerator at +2°C- +4°C instead of room temperature or deep-freeze.

After opening the package, consume in a short period

All products should be consumed in a short period of time after opening their packages in order to prevent generation of microorganisms.

Keep in original package

After taking a piece of cheese out of its package as necessary, the remaining part should be preserved in its original package and brine.

HELIX PACKAGING VARIETIES

Helix 200 gr

Helix 1000 gr

Helix 2000 gr

Flavors with Muratbey

Recipes

With Muratbey products you can display the recipes you can prepare.

Tips

TO DRAIN SALT OFF AND ACHIEVE THE REAL TASTE, DIP YOUR FRIED CHEESE LIKE HALLOUMI IN WARM WATER FOR 15 MINUTES BEFORE FRYING AND SERVE THEM WARM.

All