Sayfa Görseli

Products

Helix

  1. Products
Helix 2000 gr
Muratbey Helix Cheese makes your table offerings a work of art as an exclusive cheese selection that will be enjoyed by adults and children with its naturalness, high nutritional value, unique flavor and remarkable shape. It contains at least 25% less sodium.

NO Artificial Flavours, Trans Fat nor Gluten

ENERGY AND NUTRITIONAL VALUES

According to the TFC, 100 grams of it meet 81% of your daily need for calcium.
Nutrition informationPer 100g
How much of it is enough to meet my daily needs? Per 100g RDA*
Energy (kj/kcal)

1040/251

-

12%
Fat (g)

20

-

29%
Saturated Fat(g)

14

-

70%
Trans Fat(g)

0

-

0%
Carbonhydrate (g)

1,2

-

0%
Sugar (g)

1,2

-

1%
Protein (g)

17

-

34%
Salt (g)

1,8

-

30%
Calcium (mg)

650

-

81%
Phosphor (mg)

600

-

86%

*Reference intake of an ( 8400 kj/ 2000 kcal) The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Our products are produced at our facilities certified for TS EN ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and TSE COVID-19 Safe Production.



RECIPES WITH HELIX

» POTATOES LOST IN HELIX CHEESE
» HOT HELIX CHEESE SALAD
» 3 CHEESE PINK PANCAKES
» HELIX NOODLE
» HELIX TORTILLA
» FRIED HELIX
» CHEESY PASTRY in PAN
» BAGEL WITH HELIX
» PITA WITH CHEESE AND GARLIC
» CHEESE-FILLED PASTRY ‘KATMER’

STORAGE

Store it at 2-4 °C.
 

Cheese must be stored not in room temperature or the freezer, but in +2°C- +4°C refrigerators

Consume as soon as possible after opening the package

All products opened must be consumed as soon as possible to avoid microorganism growth.

Store in package

After a serving is taken, the rest of the cheese must be stored in its packaging and the brine.

HELIX PACKAGING VARIETIES

Muratbey

PRODUCTS

Flavors with Muratbey

Recipes

With Muratbey products you can display the recipes you can prepare.

Tips

TO DRAIN SALT OFF AND ACHIEVE THE REAL TASTE, DIP YOUR FRIED CHEESE LIKE HALLOUMI IN WARM WATER FOR 15 MINUTES BEFORE FRYING AND SERVE THEM WARM.

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