10
May
2017
PATIENTS WITH CELIAC DISEASE CAN ALSO CONSUME MURATBEY PRODUCTS WITH JOY
Muratbey that guides the development of cheese in Turkey with its experience produces gluten-free products that can be consumed by patients with celiac disease. None of up to 250 Muratbey products contains gluten.
Celiac disease known as gluten sensitivity is on the rise in Turkey as in the world. Celiac disease is a lifelong and chronic allergy of small intestine to gluten. Patients have to consume gluten-free products. What's more, even containers used to prepare food with gluten content cannot be used to prepare gluten-free food.
None of the products produced by Muratbey that has made cheese a healthy snack consumed every time of the day contains gluten. In its Usak plants, Muratbey makes healthy and zestful cheese from natural milk derived from select farms.
The Chairman of Muratbey Board of Directors Necmi Erol said that they contributed to both healthy diet and the protection of health and added,”we have always pursued the new, flavor and health. Our products are produced in modern and hygienic conditions. With the protection of its real taste and aroma, milk is the key secret of the flavor of Muratbey products. By preserving the miraculous nutritional values of the milk, which is the main ingredient of cheese, Muratbey has achieved the first and the most important condition of offering the same quality always.”