PREPARATION

For the cream, place all the ingredients except the vanilla and whipped cream into a pot and cook while stirring constantly until the mixture thickens, then add the vanilla and remove from heat, letting it rest in the refrigerator overnight. For the pumpkin puree, place the pumpkin, sugar, and water in a pot and cook until the pumpkin is soft, then let it cool and puree it. For the final preparation, add the whipped cream and cheese to the cream mixture and whisk well until frothy, then layer the serving cups alternately with cookie crumbs, cream, and pumpkin puree, and let it rest in the refrigerator for at least 2 hours before serving.