PREPARATION

Soak the dried tomatoes and set them aside, then peel the avocado and place it in a blender, adding one pack of Muratbey Kaymaklı and Muratbey Curd Cheese, along with basil and spices, and blend all the ingredients; place the appetizer on a serving plate and garnish with basil and olive oil. For the tomato snack, place the soaked sun-dried tomatoes in the blender, add Muratbey Kaymaklı Cheese and Muratbey Cheesoft Cheese, along with spices and basil, and blend all the ingredients, then place the mixture on a serving plate and decorate with olive oil and basil, adjusting the amount of cheese in the recipes according to your preferences.