PREPARATION

Wash the zucchinis thoroughly and chop them in medium thickness. Cut the cheese into squares large enough to stay inside the zucchini. Put a slice of cheese cut into squares and some dill between two slices of zucchini and prepare it like a sandwich. Whisk the eggs in a bowl. First, flour the zucchini, then dip in egg and finally dip the zucchini in crispy breadcrumbs. Then fry in hot oil until golden brown. Serve it with garlic yogurt and dill. In this recipe, the cheese should not flow, so Muratbey grill cheese is the ideal  cheese for perfect result.  Enjoy your meal.

* This delicious recipe was prepared for us by Müge Karahan, whom we know from her   http://yemekbahane.blogspot.com/  page. Thanks to her