PREPARATION

Add all ingredients into a mixing container and knead it by adding flour in a food processor or by hand until the mixture is very soft. Place baking paper in a tray or a round cake pan. Divide the pastry dough into two and roll the first piece with rolling pin or by shaping it by hand into a disk and spread it on the bottom of the tray. Spread cheese in preferred amount on top. Place the other dough piece on top. Spread the egg yolk with a brush, decorate with sunflower seeds, divide it into eight equal pieces and bake it in the oven preheated to 200 Celsius degrees for about 25 minutes.

Thanks to Muratbey Flavor Partner eymininmutfagindan.blogspot.com.tr for the recipe.