Recipes
MIHLAMA
MIHLAMA
Ingredients
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250 gr. Muratbey TEL (Shallal) cheese
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2 tablespoons Muratbey Butter
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2 half a glass lukewarm water
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100 gr. corn flour
PREPARATION
5 min.
COOKING
10 min.
SERVINGS
4
PREPARATION
Add the Muratbey TEL (Shallal) cheese or Shallal Cheese with nigella seeds and half a glass lukewarm water into a container and let it rest. Melt the Muratbey Butter and add half a glass lukewarm water. Add the corn flour into the butter. Stir it until it changes color and goes lumpy. Add the pre-soaked Muratbey TEL (Shallal) cheese and about 2 tablespoons of corn flour.