PREPARATION

Put the flour, butter and water in a bowl and knead. Cover and let cool for about 1 hour. Wash the asparagus and cut off the ends. Let's peel the bottom third of the stems. Let's cook with 1 tablespoon of salt and 2 slices of lemon until the sticks become soft and pliable. Then let's drain the water. Let's roll the dough between 2 baking papers, put it in a mold and cut the edges. Bake in a preheated oven at 180 degrees for about 10 minutes. Let's take the cake base out of the oven. Let's mix the quark, egg and salt and fill the mold with it. Let's add asparagus, Helix cheese, cherry tomatoes and sage leaves. Let it bake in the oven for another 20-25 minutes. After cooling, we can serve. Bon appetit!