PREPARATION

Chop the eggplants as rings. Soak eggplants in a salty water for 10 minutes. then let them dry on a paper towel. them Put olive oil to the pan. Roast both side of eggplants. Place eggplants on a baking tray. Smash Muratbey Van Herby Cheese with a fork and spread the smashed cheese evenly on all eggplants. Keep in the oven until the cheese melts at 175 degrees. Take it out of the oven and place it on the serving plate. Garnish with fresh mint.

*This tasty recipe was prepared by Gülay Karakaş, who we know as the writer of the delicious food recipes on http://www.gulaymutfakta.com/ . We thank her for her contribution.