PREPARATION

After the dried tomatoes soften and swell, dry and mash them in the rondo. Let's set the oven to 180 degrees. Then lay the baking paper on the baking tray. Let's put flour in a bowl and add yoghurt, egg, dried tomato puree, melted butter, salt and baking powder in the middle of the flour. Knead pastry dough. Let's take Muratbey Helix Plus cheese which is fortified with vitamin D, out of its brine, rinse it , and dry it on a piece of paper towel. Let's take a piece of dough like a long wick, Flatten the middle and place one piece of  Helix Plus cheese in the middle. Let's make a wick by rolling the dough again. Let's brush  egg yolk, sprinkle with black cumin and cut into about 5-6 cm long. Then bake the mini pastries for about 35 minutes in the oven. Enjoy your pastry.

*** This delicious recipe was prepared for us by Benan Ünal whom we know from he  https://www.instagram.com/falezkitchen/ page. Thanks to her.