PREPARATION

In a bowl, wisk the eggs first. Then add shredded Muratbey Fresh Kashkaval Cheese, milk, chopped parsley, salt and ground red pepper and continue mixing. Finally, add the baking powder and flour gradually and make a soft dough. Let's divide the dough in two. Then roll each of them with your hands . Then divide it into 8 equal parts. Put the doughs into an oiled pan and cook until both sides are browned. After it is well fried, transfer it to the serving plate. Bon appetit!

*** This delicious recipe was prepared for us by Sibel Koca whom we know from her https://www.instagram.com/sibelintatlidunyasi/ page. Thanks to her.