PREPARATION

Let's clean the outer leaves of the Brussels sprouts and wash them with vinegar water. Let's dry the cabbages and cut them in half. Let's chop the onions. Mix olive oil, honey, grated garlic, thyme and salt in a deep bowl. Let's pour the sauce over the cabbage and onions and eat it all over. Let's lay the oily paper on the baking tray and line up the mixture we prepared. Let's cook at 200 ° until the top of the cabbage is browned. Meanwhile, let's prepare the cheese sauce. Let's run Muratbey Plus Cheesoft, yogurt and olive oil, which contain rich vitamin D, through the robot. Let's combine with baked cabbage and serve. Bon Appetit.

*** This delicious recipe was prepared for us by Emel Kuş whom we know from he  https://yemek.com/profil/ecleanfood/  page. Thanks to her.