Recipes
GLUTEN-FREE LENTILS BREAD
GLUTEN-FREE LENTILS BREAD
Ingredients
- 1 glass of Muratbey Curd (Lor) Cheese
- 1 cup of red lentils
- 1/2 cup of yogurt
- 1/2 tea glass of olive oil
- 2 eggs
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1/2 bunch of dill
- 1 tablespoon of black cumin
PREPARATION
20 MIN
COOKING
30 MIN
SERVINGS
4
PREPARATION
Let's soak the lentils overnight, then wash them and put them in a blender. Add the yogurt, olive oil and eggs and pass them through the blender again. Then add dill, salt, carbonate, Muratbey Lor cheese and black cumin and make a homogeneous dough. Finally, let's pour it into small muffin molds. Let's bake them in the oven at 170 degrees for 30 minutes. You can enjoy your healthy breads prepared with curd cheese containing high serum (whey) protein.
*** This delicious recipe was prepared for us by Leyla Yavşan whom we know from her https://www.instagram.com/cinilimutfak/ page. Thanks to her.