Sayfa Görseli

Recipes

SPINACH MASHED POTATOES

  1. Recipes

SPINACH MASHED POTATOES

Ingredients

  • 1cup of Shredded Muratbey Plus Fresh Kashkaval Cheese
  • 1 tablespoon Muratbey butter
  • 3-4 pcs of medium-sized Potatoes
  • Approx. 30 spinach leaves
  • 1 cup of milk
  • Salt
  • Black pepper

For the top:

I use chicken drumsticks on it. Cut 2 chicken drumsticks into cubes and sautéed them in a pan without oil, add some salt and pepper, you may use meat, chicken or fish instead of it. You may prepare a chicken with tomato and pepper.

PREPARATION

20 MIN

COOKING

40 MIN

SERVINGS

4

PREPARATION

Peel and chop the potatoes, add water until covering on it and boil them. When it begins to absorb water add the spinach leaves and mix with a fork, when it absorbs the water completely add milk, butter, shredded Muratbey Plus Kashkaval Cheese, salt and black pepper and cook it on low heat. If you’d like to have a smooth consistency you may blend them all in a blender. Put the thickened mash on a serving plate and shape it with the reverse of the spoon and put the chicken on it, decorate it with finely chopped spinach leaves and serve hot.

* This tasty recipe was prepared by Vildan Vatansever who we know as the writer of the delicious food recipes on www.lezzetduragi.blogspot.com/ We thank her for her contribution.