PREPARATION

Boil the quinoa and drain it. Drain the 200 g misto cheese. Chop arugula and lettuce. Cut the strawberries in half. Cut the walnuts into big pieces. Put a few strawberries and cheese aside to garnish the salad. All the ingredients should be in the salad blowl,add the salt and mix. Line it up on the edge of the strawberry and cheese salad.then add  the fig chips. Finally add olive and pomegranate syrup as much as ou like and serve. Bon appetit.

*This tasty recipe was prepared by Ayşe Gülden Küçük, who we know as the write of the delicions food reciple on the tap.bio/@papatyaprenses/we thank her for her contribution.