Recipes
CARAMEL FONDUE WITH KAYMAKLI
CARAMEL FONDUE WITH KAYMAKLI
Ingredients
- 200g Muratbey Kaymaklı
- 250g strawberries
- 100g caramel sauce
PREPARATION
10 MIN
COOKING
-
SERVINGS
1
PREPARATION
Place the Muratbey Kaymaklı in a bowl. Pour the caramel sauce into a serving dish. On a serving platter of your choice, arrange the bowls of Muratbey Kaymaklı and caramel sauce along with the strawberries.Serve and enjoy your delicious Kaymaklı Caramel Sauce Strawberries!