Recipes
KAYMAKLI ANTIPASTO PLATE
KAYMAKLI ANTIPASTO PLATE
Ingredients
- 200g Muratbey Kaymaklı
- 1 packet of salted crackers
- 1 celery stalk
- 100g green olives
PREPARATION
10 MIN
COOKING
-
SERVINGS
2
PREPARATION
Place the Muratbey Kaymaklı in a serving bowl. Clean and cut the celery into small pieces. Serve with salted crackers and green olives. Enjoy your meal!