PREPARATION

Shape the buckwheat bread into a square and spread Muratbey Kaymaklı on top of the bread slice. Cut the avocado in half and remove the pit. Slice the avocado and lemon, and grate the peel of one of the lemon slices. Place the avocado slices on top of your bread. Arrange the sliced green olives and lemon on your serving plate. Sprinkle the grated lemon peel over the Kaymaklı avocado bread slice. If desire ,you can garnish with greens and black pepper.