PREPARATION

Mix the flour, yeast, and sugar in a bowl. Make a well in the center of the mixture, and add the milk and chickweed powder. Once the mixture gels, add it to the dough. Incorporate Muratbey butter and salt. Knead the dough until smooth. Let the dough rise in a warm place for 1 hour, or until it has doubled in size.  After the rising process, pour the dough into a baking pan. Top with olive oil, rosemary, dried tomatoes, salt, and freshly ground black pepper. Create indentations in the dough with your fingertips. Spread the dough evenly in the pan. Then press the cherry tomatoes and halved Muratbey Topi cheese into the dough. Cover with plastic wrap and let rise for another 30 minutes. Bake in a preheated oven at 180 degrees for 20-25 minutes. The bread is done when its internal temperature reaches over 95C using a food thermometer. The bread should be golden brown. Enjoy your meal!