Recipes
FILLED PASTRY ROLLS WITH HELIX
FILLED PASTRY ROLLS WITH HELIX
Ingredients
- For 8 Crêpes
For dough :
- 200g spelt flour
- 150ml milk
- 3 eggs
- 150ml mineralwater
- pinch of salt
- 2 tablespoons of oil for frying
For the filling:
- 100g Muratbey Helix Cheese
- 8 romaine lettuce leaves
- ½ red pepper
- handful of spring onions
- 200g yogurt
- 2 tablespoon of mustard
- 1 teaspoon of lemon juice
- 1 clove of garlic
- salt & pepper
PREPARATION
45 MIN
COOKING
15 MIN
SERVINGS
2
PREPARATION
Mix flour and salt in a large bowl. Pour in milk and stir with a whisk or hand mixer. Stir in eggs one by one. Fold in mineral water and let the batter rest for about 30 minutes. Wash vegetables and cut into strips. For the sauce, mix yogurt with mustard, lemon juice, finely chopped garlic, salt & pepper. Heat 1 teaspoon of oil in a large non-stick pan over medium heat and fry thin crêpes from the batter. Spread vegetables and Helix Cheese on the cooked crêpes and top with the sauce. Roll up and serve with some leeks and additional sauce if desired. Enjoy your meal!