PREPARATION

Wash and clean 1 bunch of arugula. After draining its water, place it in a serving plate, tearing it into large pieces by hand. Sprinkle Muratbey Lor Cheese and roughly chopped walnuts on top. Thoroughly mix 1 tablespoon of extra virgin olive oil, juice of 1 lemon, 1 teaspoon of pomegranate molasses, and salt in a separate bowl. Then pour  them over the salad. Enjoy your meal!

*This delicious recipe was prepared for us by Neval Coşkun, whom we know from the delightful flavors on https://limonlukek.blogspot.com/. Our thanks to her.