Products
NO Artificial Flavours, Trans Fat nor Gluten
Energy
(kj/kcal)
1431/345 - 17% |
Fat
(g)
27,4 - 39% |
Saturated
Fat(g)
17 - 85% |
Trans
Fat(g)
0 - 0% |
Carbonhydrate
(g)
1,5/p> - 1% |
Sugar
(g)
1,5 - 2% |
Protein
(g)
23 - 46% |
Salt
(g)
1,8 - 30% |
Calcium
(mg)
700 - 88% |
Phosphor
(mg)
650 - 93% |
*Reference intake of an ( 8400 kj/ 2000 kcal) The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Our products are produced at our facilities certified for TS EN ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and TSE COVID-19 Safe Production.
Cheese must be stored not in room temperature or the freezer, but in +2°C- +4°C refrigerators
All products opened must be consumed as soon as possible to avoid microorganism growth.
After a serving is taken, the rest of the cheese must be stored in its packaging and the brine.