PREPARATION

Add dough ingredients in a container and knead it until the dough becomes earlobe soft. Divide the dough into thirds. Add parsley and dill to a small dough ball and knead well. For the second color dough, knead Muratbey Cheesoft cheese and another dough ball well. For the third color dough, knead another dough ball with two tablespoons of tomato paste. Stretch the dough with the tomato paste in a glass container and spread Muratbey butter in room temperature on. As a second layer, place the dough with parsley and dill on it by hand and spread butter again. For the top layer, place the dough with cheese, stretch it by hand and spread butter. Divide the dough into as many pieces as you like and add seasoning to taste. Bake it at 170 Celsius degrees.