PREPARATION

Spread Muratbey Cheesoft cheese on each slice of bread. Spread tomato paste on top. Cut Muratbey Fresh Kashkaval cheese into slices and place them with salami on top of each other. Spread olive paste on to the salami and put three slices of bread together and cut the square bread slices into four. Place a toothpick on each cut slice. Serve with placing a Muratbey Topi cheese on toothpick tops.