Sayfa Görseli

Recipes

EGGPLANT PACANGA PASTRY

  1. Recipes

EGGPLANT PACANGA PASTRY

Ingredients

  • 150 gr. grated Muratbey Fresh Kashkaval cheese
  • 1 eggplant
  • 1 tomatoes
  • 1 dough sheet
PREPARATION

25 min.

COOKING

15 min.

SERVINGS

12

PREPARATION

Peel the eggplant and cut it into cubes. Saute the eggplant cubes in a pan. Cut the tomatoes into cubes. Add the eggplant and the Muratbey Fresh Kashkaval cheese to the tomatoes to prepare the pastry stuffing. Cut the dough sheet into triangles and fill them with the stuffing. Fry them in a pan and serve.