PREPARATION

Take yeast, warm water, milk and sugar in a bowl. Cover it and let it sit for 5 minutes. Add other ingredients except flour and salt. Let's add it little by little. When the dough starts to come together, add salt. It will be a soft dough that does not stick to the hand. Let's knead the dough well, collect it and cover it. Let's leave it to ferment. Let's knead the fermented dough again. Let's divide it into 16 parts. Let's roll the pieces and arrange them on the tray where we put baking paper. I put egg yolk on it. Let's wait for 30 minutes for the tray yeast. Let's bake in the oven at 190 degrees until golden brown. Let's put the ingredients we want in it and serve. Bon appetit.

*** This delicious recipe was prepared for us by Arzu Göncü whom we know from he  https://www.instagram.com/vanilinstr/ page. Thanks to her.